TAPAS AND SHARING


“Cantabrian-Sea” Anchovies
Anchovies in Vinegar
“Crystal” Bread (Spanish style Ciabatta) with Tomato
Iberian Ham (with “Crystal” Bread)
4 “Artisan” Cheese board
Rustic Spanish “Bravas” potatoes
“Padron” Peppers
“Andalusian-style” Calamari with Lime mayonnaise
“Truffled” OR “Foie-Gras” OR “Iberian Ham” broken eggs
“Iberian Ham” Croquettes
Tequeños with Guava and Sweet Chili Dip
Wild Asparagus with Foie-Gras and fried Egg
Nachos with Cheese, Guacamole and “Pico de Gallo”
Spanish Garlic Shrimp
Chicken Fingers with Honey Mustard Dip

SALADS AND GREENS


Creamy “Burrata” with Pesto & Tomatoes
Crispy Chicken “Caesar” Salad
Fig, Goat’s Cheese & candied Walnut Salad
“Classic” house Salad

PASTA


Linguini Bolognese
Linguini with Pesto sauce, Prawns and Cherry Tomatoes
Ricotta & Spinach Raviolacci with Truffle and Parmesan

SNACK


Calamari “Llonguet” (typical Island bread roll) with Citrus Mayonnaise
“Scrock Pizza”:
  • Argula, Cherry Tomatoes and Burrata
  • Bacon & Onion

“Smash” Angus Burger with Cheddar Cheese and Pickles
Fish & Chips with Tartar Sasuce Dip

THE MEAT

(served on a cast iron plate and smoked with Thyme and Rosemary)

Beef Entrecôte
Iberian Pork loin Feather
(With french fries OR salad)

TO SWEETEN


Apple ‘tarte fine ‘ with Vanilla ice cream
Chocolate Coulant
Tiramisu