TAPAS AND SHARING

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“Cantabrian-Sea” Anchovies
Anchovies in Vinegar
“Crystal” Bread (Spanish style Ciabatta) with Tomato
Iberian Ham (with “Crystal” Bread)
4 “Artisan” Cheese board
Rustic Spanish “Bravas” potatoes
“Padron” Peppers
“Andalusian-style” Calamari with Lime mayonnaise
“Truffled” OR “Foie-Gras” OR “Iberian Ham” broken eggs
“Iberian Ham” Croquettes
Tequeños with Guava and Sweet Chili Dip
Wild Asparagus with Foie-Gras and fried Egg
Nachos with Cheese, Guacamole and “Pico de Gallo”
Spanish Garlic Shrimp
Chicken Fingers with Honey Mustard Dip

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SALADS AND GREENS

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Creamy “Burrata” with Pesto & Tomatoes
Crispy Chicken “Caesar” Salad
Fig, Goat’s Cheese & candied Walnut Salad
“Classic” house Salad

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PASTA

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Linguini Bolognese
Linguini with Pesto sauce, Prawns and Cherry Tomatoes
Ricotta & Spinach Raviolacci with Truffle and Parmesan

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SNACK

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Calamari “Llonguet” (typical Island bread roll) with Citrus Mayonnaise
“Scrock Pizza”:

• Argula, Cherry Tomatoes and Burrata
• Bacon & Onion

“Smash” Angus Burger with Cheddar Cheese and Pickles
Fish & Chips with Tartar Sasuce Dip

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THE MEAT

(served on a cast iron plate and smoked with Thyme and Rosemary)

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Beef Entrecôte
Iberian Pork loin Feather
(With french fries OR salad)

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TO SWEETEN

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Apple ‘tarte fine ‘ with Vanilla ice cream
Chocolate Coulant
Tiramisu