FOR AN APERITIF


Olives
“Cantabrian-Sea” Anchovies
Anchovies in Vinegar
Classic “Gilda”: Anchovy + “Piparra” chili Pepper + Olives
Pickled Mussels
Seasoned Cockles

TO SHARE


“Crystal" Bread (Spanish style Ciabatta) with Tomato
Iberian Ham (with "Crystal" Bread)
Four “Artisan” Cheese board
Rustic Spanish "Bravas" potatoes
“Padron" Peppers
“Iberian Ham” Croquettes
Spinach, Carrot and Parmesan Cheese Croquettes
“Truffled" scrambled Eggs OR "Foie-Gras" scrambled Eggs OR "Iberian Ham" scrambled Eggs
Wild Asparagus with Foie-Gras and fried Egg
Tuna OR Salmon Tartare (based on the local seafood market)
Spanish Garlic Shrimp
“Andalusian-style” Calamari rings with Lime mayonnaise.

SALADS & GREENS


Creamy “Burrata” with Pesto & Tomatoes
Fig, Goat's Cheese & candied Walnut Salad
“Classic” house Salad

THE PASTA


Tagliatelle OR Penne:
“Bolognese” OR with “Genovese Pesto” sauce, Prawns and Cherry Tomatoes

THE SNACK


The "Llonguet" - what is your choice?)
(typical Island bread roll)
The “Club” Sandwitch
The “Classic” Angus Beef burger
(tomato, lettuce, gherkin):
Choice of bacon, cheese and egg

THE MEAT

(served on a cast iron plate)

Beef Entrecôte
Iberian Pork loin Feather
Baby Lamb Chops

FROM THE SEA


“Tempura” Cod Confit
Grilled octopus' Leg with Parmentier and Potatoes
Grilled “Fish of the Day” accompanied by garnish

TO SWEETEN UP


Apple 'tarte fine ' with Vanilla ice cream
Chocolate Coulant
Ice creams OR Gelato sorbets (ask us!)
English